Tensuzu in Ueno

This is THE BEST place to eat. The atmosphere is good and the chef, Mr. Suzuki, is very friendly and speaks great English. The food is DELICIOUS and he cooks it right in front of you. I was compelled to write a review. If you are in Ueno or Tokyo in general, you must go here. I will come back every time I am in Japan. The ingredients were all extremely fresh, the cooking was impeccable, the atmosphere was great, and the service was amazing. Also, it is vegetarian friendly.

Cospa lowest, sorry for tempura!

What happens after we die? Who is there to meet us, if any? The answers are simple — we are set a table at the counter at Tensuzu and are met by the Michelin hatted chef who carries the family tempura recipe at the third generation, while training the fourth also. The trick here is the sesame oil they use to prepare the tempura and the high grade salt for dipping it into. It’s worth getting the tempura set to try a variety of seasonal vegetables and Brazilian or Japanese prawns. The miso soup is also premium grade. Hot saké (winter) or a beer (summer) to wash it all down.

We were quite hungry and realised it was getting on in the afternoon , in Japan we realised places with drapes/curtains over the doorways with Japanese writing are traditional and focused on their food, well this place certainly is! Tempura speciality with lunch specials and English menu (we had to ask) this place was great food and value for our last meal of our holiday. Chef was very proud of his food cooked with much love.

Delicious food. The whole resembles a ceremony

Tempura store. About 5-7 minutes walk from Okachimachi.The first floor is a counter and the second floor is a table seat.Since there is no parking lot, use coin parking etc.Is it necessary to check because it is a little complicated place?

A small, well-known storeThe tempura that the husband always fried is stable in taste, and it is also used by entertainers and couplesIt has a line with stores with inexperienced and unstable tasteLunch is not cheap at all, but if you look at the goodness of the material, you can see that it is offered cheaply

Good tempuras, warm welcome, pleasant and clean place, correct prices.

* What is a well-established store *    Tempura itself can not compare to eatBecause it is a thing, I can not tell the difference from other places,Is delicious.    I think parents sometimes have a good mealCome to the store. I went early butAlready lined up (assumed)    But that's itA cooking place. The number of tables in the storeThe number of people to cook is not balanced.    Is it to protect the taste? Even during consecutive holidaysThe person who raises the tempura is alone at the counter.    Rice and other food behind the viewSet and stand on a bowl or trayMany waiting for friedI can see the staff.       No matter how crowded you are, keep paceI'm doing it leisurely without breaking down,Wait for a few more minutes even if you are seated.   While having fun talking with regularsWork and so on, so that you canIt is recommended that you take enough time.I'm happy once I go

Anyway, the clerk's response is very good.The rest is the taste of tempura.

Crowded with tourists

It opens at 11:30, but before that, it will line up lightly. The restaurant is full of foreign tourists, so it's full. I think it would be better to make a reservation because it is inevitable that the seats will be full at 12:00. By the way, I disturbed on Sunday. It was nice to make a reservation ...

The delicious tempura of Kwai was eaten for the first time.

It is a tempura restaurant that you can eat freely.When you eat at the counter, a master who is familiar with history will tell you about history. Recently, the number of foreign visitors also increased, so we could see many tourists at the counter.The tempura is a course, and the final kakiage can be made into a kakiage if you wish.

There was no draft beer. The timing of the last tempura of tempura set meal was bad.

Tempura of daylight can be tasted!

Good eatery, ate tempura here, I recommend

Kamitendon 1600 yen (excluding tax). Light and delicious. However, since each item is small, there is no profit.

It is a store of memories with my wife who stopped by on the way home after praying for my daughter.

It was the store I wanted to visit from the front.Fried tempura was delicious.

A very friendly restaurant for children, a small portion of tempura and rice served for free, and families with children are recommended. You can use the normal day noon to have a business lunch with soup and pickled vegetables.Delicious, tasty and traditional restaurant, worth a try.

I ordered a tempura of the tempura set meal!Shrimp, squirrel, conger, tara sprout, kuwai, beans, shiitake mushrooms ... all were delicious.Actually, I wasn't very good at tempura, but I could eat it without leaning my stomach.

It was very delicious.I want to go there at night.The third generation of the current store owner. There seems to be no fourth generation.Sorry.

Inn at night. I had a seat vacant so I moved to the counter.It seems that the current owner is the third owner who started oyster tempura.There is a great deal of attention, and it seems that bonito flakes will be shaved at the shop, and the soup stock is different.While enjoying the subtle scent of sesame oil, I was healed in a luxurious mood.

Especially scallion of shrimp was delicious.

good! ! Today, I had a tempura bowl for lunch.

Long-established tempura. Please enjoy the scent of Showa

The material was also good and the best tempura was delicious

Calm shop, freshly fried tempura delicious

The only thing that changed the contents of the shrimp was the shrimp and shrimp fried. Is the value of kakiage so high?

I was looking forward because it was a long-established store, but the first shrimp is one more thing.

Tempura is delicious, especially the soy sauce rice served below. However, the price is slightly high and the smell of smoke in the house is heavier.

Unprecedented crispness is shocking

The food and customer service were good.

I received tempura set menu pine 3500 yen.Tempura went to a number of famous shops and other places, but I thought that it was delicious enough to eat up to 3500 yen discretely after judging comprehensively.I think that tempura is delicious normally, but the tsuyu to which tempura is attached is thin and the radish Oroshi is also normal. Since the control is coming out with a bowl without a lid, it was already cold at the timing of drinking your control. Besides, even though the inside of the store is cold and eating while wearing the coat, there was not any consideration from the shop.Yeah, do not go. .

Cheap and delicious

At lunch time, I asked after a long time.I order an upper bowl.Sauce is easy to taste, I like the place sparingly reserved.However, it seems that people who have a good sagging price can ask for it.Inside of clean and calm shop. Very relaxing ☆

Edo-mae tempura is available at an affordable price.

I had been taken by my parents since my predecessor, and I went there myself after I became an adult, but the taste dropped. Disappointed with the first shrimp this time.When I was busy, the shop owners' minds became all together, and I had been worried about the unevenness of customer service and the ease of the staff with rough words, but this time I also received that kind of feeling and disliked me. I won't go anymore.

Vegetables and seafood and seafood are delicious

The atmosphere and service of the shop were also good. I ordered a bowl of rice, but it was disappointing because there was no volume, but in addition to shrimp tempura, there was eating frying only with shrimp and I am satisfied very much. I was satisfied whether the oil was good or not, even if I was later. It was a relaxing shop and we were carefully attending to foreigners.

Revisited, from lunch dishes to lunch settlement 5184 yen, car prawns were, of course, a bowl of delicacies was excellent, a bowl of heaven tea, a friendly storekeeper and a good tempura of cospa. Visit after a few years, a few people lined up? ? ? Michelin was published. It was delicious with 8 dishes and beer.

The shrimp kakiagedon was delicious. ️😀

I ate a bowl of rice with lunch, but I was surprised that the ingredients were small. Kisses are not that much, but the shrimp was small and the vegetables were also very small. Although the price exceeded 2,000 yen, the appearance was very poor.The price was pretty expensive, interior and exterior were wonderful as it was, but somehow gaya gaya, it became an unbalanced atmosphere in the price.It was salvation that the taste was delicious so much.

I had the special Tendon. The shrimp, shu, conger, shrimp and shrimp and eggplant tempura, as well as the sauce, were delicious. The rice was hard and delicious, even though it was small. I will go again!

He / she treats with very warm atmosphere. It was kind to foreign customers.

Tempura specialist. Michelen hat holder. English menu was available. Just great.

If you want to eat the best Tempura in Tokyo this is the place. Also the owner is very friendly, 3d generation tempura chef! Highly recommend!

Ueno Nakamichi: I go to Ueno Nakado once a month.

First visit at lunch, I had a treat for my company's boss. It might be unsatisfactory for those who ask for punches. It seems to be a good response to regulars.